The restaurant industry in Manhattan never stops moving. Whether it's a diner on the Upper West Side, a fine dining room in Midtown, or a fast-casual spot in the Financial District, commercial kitchens across the borough run at full capacity every day of the week. When a walk-in cooler stops maint

It’s Friday morning and you arrive at your business and you realize the walk-in freezer failed while you were closed. You could lose thousands in stock. Orders are about to come in. And you’re facing a full-on crisis. If you work in the food industry here, this sort of disaster is exactly when you